THE BASIC PRINCIPLES OF KUNAFA

or kadaifi is usually a pastry made of sensitive, skinny strands of filo dough. It's not the easiest to uncover And that i was not ready to expend a great deal to get it. I went with Vermicelli. Kataifi is built with strands of dough and it has no distinctive flavour. This recipe requires it for being toasted to make it crunchy. A similar can be ca